Homemade Flan 🍮

Evalynn Balderas, Staff writer

A slice of this creamy, delicious caramel flan will have your guests wanting more.


  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1 can sweeten condensed milk (14 oz.)
  • I pack of cream cheese, softened (8oz.)
  • 1 can evaporate milk (12 oz.)
  • 3/4 cup of sugar
  • 1/4 cup of water


  • In a pan cook sugar and water until melted into a golden brown. Quickly pour into an ungreased pan and let it cool for 10 minutes.
  • Preheat the oven to 175 degrees celsius. In a bowl mix cream cheese until smooth consistency. Mix eggs one at a time to ensure they are mixed in properly.
  • Add the rest of the ingredients into the bowl. Once done mixing pour the ingredients into a pan with the caramelized sugar. Bake for 50-60 minutes depending on your oven.
  • When done, put your dish on a cooling rack for an hour. Once done cooling, run a knife around the flan so it can release easier.