A slice of this creamy, delicious caramel flan will have your guests wanting more.

Ingredients:

• 6 eggs
• 1 teaspoon vanilla extract
• 1 can sweeten condensed milk (14 oz.)
• I pack of cream cheese, softened (8oz.)
• 1 can evaporate milk (12 oz.)
• 3/4 cup of sugar
• 1/4 cup of water

Directions:

• In a pan cook sugar and water until melted into a golden brown. Quickly pour into an ungreased pan and let it cool for 10 minutes.
• Preheat the oven to 175 degrees celsius. In a bowl mix cream cheese until smooth consistency. Mix eggs one at a time to ensure they are mixed in properly.
• Add the rest of the ingredients into the bowl. Once done mixing pour the ingredients into a pan with the caramelized sugar. Bake for 50-60 minutes depending on your oven.
• When done, put your dish on a cooling rack for an hour. Once done cooling, run a knife around the flan so it can release easier.